Crooked Creek Mills produces several varieties of stone-ground grits, made from local North Carolina corn. Once you taste the hearty flavor of these grits, your tastebuds will never accept anything less.
Crooked Creek Mills grows artisan, heirloom wheats that have been lost to time, until now. Lovingly cultivated in small nooks of North Carolina by local farmers, these wheat products are truly exceptional!
John McEntire carefully tends Wren's Abruzzi Rye fields along the banks of Crooked Creek. We are proud to offer this revived colonial grain, hand-milled for fine products.